The Grille at Spring Hill
Open to the Public

	Lunch/Dinner Menu		Breakfast Menu
	Monday - Friday 11 AM – 9 PM Saturday - Sunday 1 PM - 9 PM Click Here for Menu		Saturday Sunday 7 AM - 1 PM Click Here for Menu

Executive Chef - Kevin Boss

926-6059 Ext. 306

Reservations
926-6059 Ext. 303
(Business Hours)

926-6059 Ext. 311
(The Grille After Business Hours or Weekends)